From table to kitchen to bill, without paper slips.
Take the order at the table, send it straight to the kitchen, and settle the bill against that table — one flow, no shouting across the pass.
Dine-in restaurants, cafés and cloud kitchens that run table service or counter orders.
What Restaurant does
Your floor on one screen
Lay out your tables and see which are occupied, which are free and what each one has ordered. Orders belong to a table, so nothing gets billed to the wrong party.
A menu with real variants
Dishes sit under categories, and each dish can carry variants — half and full, small and large, regular and jain. Price rides on the variant, so the bill is right without the steward doing mental arithmetic.
Kitchen tickets, not shouted orders
The moment an order is placed it becomes a kitchen ticket. The kitchen works off what it's given and the floor stops relying on memory during a rush.
Bills that close the table
Settle the order into a GST bill with your own numbering, take payment, and the table is freed for the next party.
- Table and floor management
- Digital menu with categories
- Dish variants with their own pricing
- Kitchen order tickets (KOT)
- Order-to-bill in one flow
- GST billing with your own numbering
- Per-outlet bill number series
The other five modules
Take only what your business runs on. Each one is priced on its own.
Try Restaurant free for 7 days.
No credit card required. Set up your workspace and see whether it fits how you already work.